Norwegian · Norway
Sørlandet Lamb with Rosemary and Garlic
Tender lamb chops seasoned with rosemary and garlic, a classic Norwegian dish.
35 minutes4 servings
Ingredients
Method
- Preheat oven to 200°C (390°F).
- Heat olive oil in a skillet, sear lamb chops until browned.
- Add garlic, rosemary, and butter, baste the chops.
- Roast 15-20 minutes until desired doneness, let rest 5 minutes.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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