Norwegian · Norway
Slow-Cooked Reindeer Stew with Carrots and Potatoes
A hearty Norwegian stew made with tender reindeer meat and a blend of root vegetables.
130 minutes4 servings
Ingredients
Method
- Cut the reindeer meat into chunks and season with salt and pepper.
- In a large pot, sauté the onion and garlic until fragrant.
- Add the meat and cook until browned on all sides.
- Pour in the beef broth and add the carrots, potatoes, and thyme.
- Simmer on low heat for 1.5-2 hours until the meat is tender.
- Season with additional salt and pepper before serving.
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