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Indonesian · Indonesia

Star Anise and Clove Soto Mie Bogor Noodle Soup

Warm star anise and spicy clove add depth and complexity to the broth.

122 minutes4 servings
Star Anise and Clove Soto Mie Bogor Noodle Soup
Photo: Gunawan Kartapranata · CC BY-SA 3.0

Ingredients

Method

  1. Add star anise and cloves to broth while simmering cow's leg.
  2. In a large pot, bring beef broth to a boil. Add cow's leg and simmer for 1.5-2 hours until tender. Remove and shred the meat.
  3. In the same broth, add noodles, cabbage, bean sprouts, tomato, and risoles. Cook for 5-7 minutes until noodles are tender.
  4. Stir in sweet soy sauce and adjust seasoning with salt if needed.
  5. Serve hot, garnished with fried shallots and sambal on the side.

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