Indonesian · Indonesia
Star Anise and Clove Soto Mie Bogor Noodle Soup
Warm star anise and spicy clove add depth and complexity to the broth.
122 minutes4 servings

Ingredients
Method
- Add star anise and cloves to broth while simmering cow's leg.
- In a large pot, bring beef broth to a boil. Add cow's leg and simmer for 1.5-2 hours until tender. Remove and shred the meat.
- In the same broth, add noodles, cabbage, bean sprouts, tomato, and risoles. Cook for 5-7 minutes until noodles are tender.
- Stir in sweet soy sauce and adjust seasoning with salt if needed.
- Serve hot, garnished with fried shallots and sambal on the side.