Star Anise and Coriander Omani Sweet Potato and Chickpea Curry

Method

1. Heat oil in a pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
2. Add sweet potato and chickpeas. Stir in curry powder and cook for 2 minutes.
3. Add star anise during preparation, after stirring in curry powder. Stir in ground coriander during preparation before garnishing.
4. Pour in coconut milk and water. Bring to a boil, then reduce heat.
5. Simmer for 25-30 minutes until sweet potato is tender.
6. Garnish with fresh coriander before serving.