Star Anise and Orange Soto Betawi with Beef and Coconut Milk

Method

1. Add star anise and orange zest to the pot.
2. In a pot, sauté onion, garlic, and ginger until fragrant.
3. Add beef and cook until browned.
4. Stir in turmeric, cinnamon, and water, simmer for 1 hour.
5. Add coconut milk, soy sauce, and fish sauce, simmer 10 minutes.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.