Hong Kong
Steamed Asparagus with Oyster Sauce
Fresh asparagus steamed and tossed with oyster sauce for a simple yet savory side dish.
15 minutes4 servings
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Ingredients
Method
- Bring water to a boil in a steamer pot.
- Place asparagus in steamer basket and steam 5-7 minutes until tender.
- In a bowl, mix oyster sauce, soy sauce, sesame oil, sugar, and garlic.
- Toss steamed asparagus with sauce and serve immediately.