Singaporean · Singapore
Steamed Bok Choy
A simple and nutritious side dish of steamed bok choy with garlic and soy sauce.
10 minutes4 servings
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Ingredients
Method
- Trim bok choy, remove outer leaves, and rinse thoroughly.
- Place in a steamer basket over boiling water.
- Steam for 5-6 minutes until tender.
- In a small bowl, mix soy sauce, sesame oil, garlic, and salt.
- Drizzle sauce over bok choy before serving.