Cantonese Chinese · China

Steamed Bok Choy with Oyster Sauce and Scallions

Name: Steamed Bok Choy with Oyster Sauce and Scallions
Total time: 10 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 1 head bok choy, halved; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 tbsp cornstarch; 1 tbsp water; 2 scallions, sliced; 1 tsp sesame oil

A simple Cantonese stir-fry of bok choy with oyster sauce and scallions.

10 minutes2 servings

Method

Steam bok choy for 5-7 minutes until tender. Set aside.
In a small bowl, mix oyster sauce, soy sauce, cornstarch, water, and sesame oil.
Pour the sauce over the bok choy and toss to coat. Garnish with scallions.

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