Japanese home cooking · Japan

Steamed Bok Choy with Sesame Oil

Name: Steamed Bok Choy with Sesame Oil
Total time: 10 min
Yield: 4 servings
Cuisine: Japanese home cooking
Ingredients: 4 bok choy, trimmed; 1 tbsp sesame oil; 1 tbsp soy sauce; 1 tsp rice vinegar; 1 tsp grated ginger; 1 clove garlic, minced; 1/2 tsp sugar

Healthy steamed bok choy topped with aromatic sesame oil, a simple Japanese side dish.

10 minutes4 servings

Method

Steam bok choy for 5-7 minutes until tender. Drain and place in a serving dish.
In a small bowl, mix sesame oil, soy sauce, vinegar, ginger, garlic, and sugar.
Pour the sauce over the bok choy. Toss gently to coat.
Serve warm as a side.

Sides Japan recipes

Read in another language

More Japanese home cooking recipes →