Vietnamese · Vietnam

Steamed Buns with BBQ Pork

Name: Steamed Buns with BBQ Pork
Total time: 40 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 400 g all-purpose flour; 1 tbsp sugar; 1 tsp salt; 1 packet yeast; 200 ml warm water; 200 g BBQ pork; 1 tbsp vegetable oil; 1 tbsp soy sauce; 1 tbsp rice vinegar

Soft and fluffy steamed buns filled with sweet and savory BBQ pork.

40 minutes4 servings

Method

In a bowl, mix flour, sugar, salt, and yeast. Add warm water and mix until dough forms.
Knead the dough for 10 minutes, then let rise in a warm place for 1 hour.
Divide dough into 8 portions, shape into buns, and let rest for 10 minutes.
Steam buns for 15 minutes. Serve with BBQ pork and dipping sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Snacks Breakfast Mains Vietnam recipes

Read in another language

More Vietnamese recipes →