Yunnan Chinese · China

Steamed Buns with BBQ Pork and Pickled Mustard Green

Name: Steamed Buns with BBQ Pork and Pickled Mustard Green
Total time: 20 min
Yield: 4 servings
Cuisine: Yunnan Chinese
Ingredients: 10 steamed bun wrappers; 200g BBQ pork; 100g pickled mustard green; 1 tbsp soy sauce; 1 tsp sesame oil; 1/2 tsp sugar

Soft steamed buns filled with BBQ pork and pickled mustard green, a Yunnan favorite.

20 minutes4 servings

Method

In a bowl, mix BBQ pork with soy sauce, sesame oil, and sugar.
Place 1 tablespoon of filling in each bun wrapper.
Seal and arrange in a steamer basket. Steam over boiling water for 10 minutes.
Serve warm.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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