Yunnan Chinese · China
Steamed Buns with BBQ Pork and Pickled Vegetables
Soft steamed buns filled with sweet and savory BBQ pork and tangy pickled vegetables.
60 minutes4 servings
Ingredients
Method
- Mix flour, yeast, sugar, salt, and oil with warm water to make dough.
- Let dough rise for 30 minutes in a warm place.
- Knead dough, divide into 10 pieces, shape into buns.
- Steam buns for 12-15 minutes, then fill with BBQ pork and pickled vegetables.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.