Jiangsu Chinese · China

Steamed Buns with Vegetable and Egg Filling

Name: Steamed Buns with Vegetable and Egg Filling
Total time: 15 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 8 buns; 1 cup mixed vegetables (carrots, cabbage); 1 egg; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp cornstarch; 2 tbsp water; 1 tbsp green onions

Soft and fluffy steamed buns filled with a mix of vegetables and scrambled egg, ideal for breakfast or snacks.

15 minutes4 servings

Method

In a bowl, mix vegetables, soy sauce, sesame oil, cornstarch, and water.
Beat egg and add to vegetable mixture. Fill each bun.
Place buns in a steamer, cover, and steam for 10-12 minutes.
Garnish with green onions and serve warm.

Breakfast Snacks Vegetarian China recipes

Read in another language

More Jiangsu Chinese recipes →