Jiangsu Chinese · China
Steamed Buns with Vegetable and Mushroom Filling
Soft steamed buns filled with a savory mix of vegetables and mushrooms.
20 minutes4 servings
Ingredients
Method
- In a bowl, mix mushrooms, carrots, cabbage, soy sauce, vegetable oil, and green onion until well combined.
- Place a small amount of the mixture in the center of each steamed bun wrapper.
- Fold the wrapper over the filling and press the edges to seal.
- Steam for 10-12 minutes until the buns are fluffy and the filling is hot.