Hong Kong

Steamed Cauliflower with Fermented Bean Sauce

Name: Steamed Cauliflower with Fermented Bean Sauce
Total time: 15 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 1 head cauliflower; 2 tbsp fermented bean sauce; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp sugar; 1 clove garlic, minced

Steamed cauliflower topped with a savory fermented bean sauce, a traditional side dish in Hong Kong.

15 minutes4 servings

Method

Cut cauliflower into florets and place in a steamer basket.
In a small bowl, mix fermented bean sauce, soy sauce, sesame oil, sugar, and garlic.
Steam cauliflower for 8-10 minutes until tender.
Pour the sauce over the steamed cauliflower and serve.

Sides Vegetarian

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