Yunnan Chinese · China

Steamed Dumplings with Pork and Cabbage Filling

Name: Steamed Dumplings with Pork and Cabbage Filling
Total time: 30 min
Yield: 4 servings
Cuisine: Yunnan Chinese
Ingredients: 200g pork, ground; 1 cup cabbage, finely chopped; 2 tbsp soy sauce; 1 tbsp rice wine; 1 tsp ginger, minced; 1 egg; 1 tbsp vegetable oil; 20 dumpling wrappers; 1 tbsp cornstarch

Delicate steamed dumplings filled with seasoned pork and cabbage.

30 minutes4 servings

Method

In a bowl, mix pork, cabbage, soy sauce, rice wine, ginger, and egg. Add oil and mix well.
Place 1 teaspoon of filling in each wrapper. Fold and seal the edges.
Arrange dumplings in a steamer. Sprinkle cornstarch over the bottom to prevent sticking.
Steam over boiling water for 12 minutes. Serve with soy sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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