Japanese home cooking · Japan

Steamed Edamame with Sea Salt

Name: Steamed Edamame with Sea Salt
Total time: 10 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 1 cup edamame (shelled); 1/2 cup water; 1 tsp sea salt

Simple steamed edamame sprinkled with sea salt.

10 minutes2 servings

Steamed Edamame with Sea Salt — Photo: PattayaPatrol · CC BY-SA 4.0

Ingredients

1 cup edamame (shelled)
1/2 cup water
1 tsp sea salt

Method

Place edamame in a steamer basket over boiling water.
Steam 5-7 minutes until pods are tender.
Sprinkle with sea salt and serve.

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