Singaporean · Singapore
Steamed Egg Custard
A silky, smooth custard made by steaming beaten eggs with milk and a touch of sugar.
30 minutes4 servings
Ingredients
Method
- In a bowl, beat eggs until well combined.
- Whisk in milk, sugar, and salt until smooth.
- Strain the mixture through a fine sieve into a heatproof container.
- Steam over simmering water for 20-25 minutes until set.