Hunan Chinese · China

Steamed Eggplant with Garlic and Ginger in Foil

Name: Steamed Eggplant with Garlic and Ginger in Foil
Total time: 25 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 2 medium eggplants, sliced; 2 tbsp soy sauce; 1 tbsp minced ginger; 2 cloves garlic, minced; 1 tbsp sesame oil; 1/2 tsp sugar; 1/4 cup water

Tender eggplant steamed with garlic and ginger, wrapped in foil for a simple side dish.

25 minutes2 servings

Method

Preheat oven to 375°F (190°C).
Place eggplant slices in a large sheet of foil.
Mix soy sauce, ginger, garlic, sesame oil, sugar, and water; pour over eggplant.
Wrap foil tightly and steam for 20 minutes.
Open foil, let cool slightly, and serve.

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