Filipino · Philippines

Steamed Fish with Ginger and Onion

Name: Steamed Fish with Ginger and Onion
Total time: 20 min
Yield: 2 servings
Cuisine: Filipino
Ingredients: 1 whole fish (e.g., tilapia), scaled and gutted; 10 g fresh ginger, sliced; 1 onion, sliced; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sugar; 1 green onion, chopped

A simple and healthy dish of fish steamed with ginger and onion.

20 minutes2 servings

Steamed Fish with Ginger and Onion — Photo: Mattes ( talk ) *derivative work: an-d ( talk ) · Public domain

Method

Place fish in a steamer basket. Arrange ginger and onion around the fish.
In a small bowl, mix soy sauce, vinegar, sugar, and 2 tbsp water.
Pour the sauce over the fish. Steam over boiling water for 15-20 minutes.
Garnish with green onion before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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