Yunnan Chinese · China

Steamed Fish with Ginger and Scallion

Name: Steamed Fish with Ginger and Scallion
Total time: 30 min
Yield: 2 servings
Cuisine: Yunnan Chinese
Ingredients: 1 whole fish (e.g., carp); 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp ginger slices; 2 green onions; 1 tbsp vegetable oil; 1 tsp sugar; 1 tsp garlic minced

A simple and healthy Yunnan-style steamed fish with fragrant ginger and scallion.

30 minutes2 servings

Method

Clean fish, make cuts on both sides, and season with salt.
Place fish in a steamer, add ginger, garlic, and scallion.
Steam fish for 12-15 minutes until flaky.
Mix soy sauce, vinegar, sugar, and oil, pour over fish.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood China recipes

Read in another language

More Yunnan Chinese recipes →