Thai · Thailand

Steamed Fish with Lime and Herbs

Name: Steamed Fish with Lime and Herbs
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 whole fish (about 400g each); 2 limes (juiced); 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp minced garlic; 1 tbsp grated ginger; 1 bunch cilantro (chopped); 1/4 cup water

A delicate and flavorful fish dish steamed with lime and aromatic herbs.

20 minutes2 servings

Steamed Fish with Lime and Herbs — Photo: Mattes ( talk ) *derivative work: an-d ( talk ) · Public domain

Method

In a steamer, add water and place fish on a rack. Sprinkle with garlic, ginger, and herbs.
Pour lime juice, soy sauce, and fish sauce over the fish.
Steam on high heat for 12-15 minutes, until fish flakes easily.
Serve immediately with rice or vegetables.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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