Steamed Hot Dog with Traditional Toppings

Method

1. Bring a pot of water to a boil
2. Place hot dog in a heatproof container and set over the boiling water
3. Cover and steam for 5-7 minutes until hot dog is heated through
4. Toast hot dog bun in a toaster or oven at 350°F (175°C) for 2-3 minutes
5. Assemble bun with ketchup, mustard, relish, onion, and peppers
6. Serve immediately
7. For ground meats, check a minimum internal temperature of 71°C (160°F) before serving.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.