Singaporean · Singapore

Steamed Lotus Root

Name: Steamed Lotus Root
Total time: 10 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 200g lotus root, sliced; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sugar; 1 tbsp water; 1 tsp sesame oil

Tender lotus root steamed with a light soy sauce glaze, a common side in Singaporean cuisine.

10 minutes2 servings

Method

Place lotus root in a steamer basket over boiling water.
Steam for 6-8 minutes until tender.
In a small bowl, mix soy sauce, vinegar, sugar, and water.
Drizzle the glaze over the lotus root and stir in sesame oil.

Sides Vegetarian Singapore recipes

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