Singaporean · Singapore

Steamed Pumpkin

Name: Steamed Pumpkin
Total time: 12 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 200g pumpkin, cubed; 1 tbsp brown sugar; 1/2 tsp ground cinnamon; 1/4 tsp nutmeg; 1/4 cup water

Soft steamed pumpkin with a touch of brown sugar and cinnamon, a comforting side in Singaporean cooking.

12 minutes2 servings

Method

Place pumpkin in a steamer basket over boiling water.
Steam for 8-10 minutes until tender.
In a small bowl, mix brown sugar, cinnamon, and nutmeg.
Sprinkle the mixture over the pumpkin and serve.

Sides Vegetarian Singapore recipes

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