Hong Kong

Steamed Tofu with Ginger and Soy Sauce

Name: Steamed Tofu with Ginger and Soy Sauce
Total time: 15 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 1 block firm tofu; 1 tbsp soy sauce; 1 tsp rice vinegar; 1 tsp grated ginger; 1 tsp sesame oil; 1 tbsp scallions, chopped

Soft tofu steamed with fresh ginger and savory soy sauce.

15 minutes4 servings

Method

Cut tofu into 1-inch cubes. Place in a steamer basket.
In a small bowl, mix soy sauce, vinegar, ginger, and sesame oil.
Steam tofu for 8-10 minutes until heated through.
Toss tofu with sauce and top with scallions.

Sides Vegetarian

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