Hunan Chinese · China

Steamed Tofu with Pickled Chili and Scallions in Broth and Soy Sauce and Garlic

Name: Steamed Tofu with Pickled Chili and Scallions in Broth and Soy Sauce and Garlic
Total time: 15 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 1 block tofu; 1/4 cup pickled chili; 1/4 cup scallions, sliced; 1/2 cup chicken broth; 1 tbsp soy sauce; 1 tbsp garlic, minced; 1 tsp sesame oil; Salt to taste

A Hunan dish featuring steamed tofu with pickled chili, scallions, and broth.

15 minutes2 servings

Method

Steam tofu for 10 minutes. Set aside.
In a bowl, mix pickled chili, scallions, broth, soy sauce, garlic, sesame oil, and salt.
Pour over tofu and let sit for 5 minutes before serving.

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