Fujian Chinese · China
Steamed Tofu with Vegetables
Soft tofu steamed with a mix of vegetables and savory sauce.
30 minutes2 servings
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Ingredients
Method
- Cut tofu into cubes. Arrange with vegetables in a steamer.
- Sauté garlic and ginger. Add soy sauce, rice vinegar, and sugar.
- Pour sauce over tofu and vegetables. Steam 15 minutes.
- Serve warm.