Hunan Chinese · China

Steamed Vegetable Dumplings with Tofu and Scallions

Name: Steamed Vegetable Dumplings with Tofu and Scallions
Total time: 25 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 200g tofu, crumbled; 100g carrots, grated; 100g mushrooms, finely chopped; 2 green scallions, thinly sliced; 1 tbsp soy sauce; 1 tsp sesame oil; 1/2 tsp salt; 1/4 tsp black pepper; 10 dumpling wrappers

A savory steamed dumpling filled with tofu, vegetables, and scallions, typical of Hunan cuisine.

25 minutes4 servings

Method

In a bowl, mix crumbled tofu, grated carrots, chopped mushrooms, and sliced scallions.
Add soy sauce, sesame oil, salt, and pepper; stir well to combine.
Place 1 teaspoon of filling in the center of each dumpling wrapper.
Fold and seal the dumplings, then steam for 10 minutes until tender.

Mains Vegetarian Snacks China recipes

Read in another language

More Hunan Chinese recipes →