Macedonian · North Macedonia

Stewed White Beans with Vegetables

Name: Stewed White Beans with Vegetables
Total time: 120 min
Yield: 6 servings
Cuisine: Macedonian
Ingredients: 500g white beans; 1 onion; 2 cloves garlic; 1 green bell pepper; 1 carrot; 1 tomato; 2 tbsp olive oil; 1 tsp paprika; 1 tsp oregano; Salt and pepper to taste; Fresh parsley for garnish

A hearty Macedonian bean soup with a unique blend of spices and toppings.

120 minutes6 servings

Method

Soak the beans overnight, then cook them in water until tender.
Sauté onion, garlic, bell pepper, and carrot in olive oil until softened.
Add tomato, paprika, and oregano. Cook for 5 minutes.
Combine the cooked beans with the vegetable mixture. Season with salt and pepper.
Simmer for 10 minutes. Garnish with fresh parsley before serving.

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