Xinjiang Chinese · China

Stir-Fried Asparagus with Garlic and Ginger

Name: Stir-Fried Asparagus with Garlic and Ginger
Total time: 10 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 1 lb asparagus, trimmed and cut into 2-inch pieces; 2 tbsp vegetable oil; 3 garlic cloves, minced; 1 tbsp grated fresh ginger

Quick stir-fry of fresh asparagus with aromatic garlic and ginger.

10 minutes4 servings

Stir-Fried Asparagus with Garlic and Ginger — Photo: spurekar · CC BY 2.0

Ingredients

1 lb asparagus, trimmed and cut into 2-inch pieces
2 tbsp vegetable oil
3 garlic cloves, minced
1 tbsp grated fresh ginger

Method

Heat oil in a wok or large skillet over high heat.
Add garlic and ginger, stir-fry for 30 seconds until fragrant.
Add asparagus, stir-fry for 3-4 minutes until crisp-tender.
Season with salt to taste and serve immediately.

Sides Vegetarian Mains China recipes

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