Cantonese Chinese · China

Stir-Fried Baby Corn with Snow Peas

Name: Stir-Fried Baby Corn with Snow Peas
Total time: 10 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 200g baby corn, halved; 150g snow peas, trimmed; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp cornstarch; 1 tbsp vegetable oil; 1 tsp ginger, minced; 2 cloves garlic, minced

A Cantonese stir-fry of baby corn and snow peas with simple seasonings.

10 minutes2 servings

Method

Heat oil in a wok over high heat. Add ginger and garlic, stir-fry 10 seconds.
Add baby corn and snow peas. Stir-fry 3 minutes until crisp-tender.
Mix soy sauce, oyster sauce, and cornstarch in a bowl. Add to wok.
Cook 2 minutes until sauce thickens. Serve immediately.

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