Cambodian

Stir-Fried Bitter Melon with Chicken and Shrimp

Name: Stir-Fried Bitter Melon with Chicken and Shrimp
Total time: 20 min
Yield: 2 servings
Cuisine: Cambodian
Ingredients: 1 bitter melon, sliced; 100g chicken breast, sliced; 100g shrimp, peeled; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil; 2 cloves garlic, minced; 1 tsp sugar; 1/2 cup water

A stir-fry of bitter melon, chicken, and shrimp in a savory sauce.

20 minutes2 servings

Method

Blanch bitter melon in boiling water 2 minutes, drain.
Heat oil in a wok, stir-fry garlic until fragrant.
Add chicken and shrimp, cook until browned.
Stir in soy sauce, oyster sauce, sugar, and water, then cook 5 minutes.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains

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