Sichuan Chinese · China

Stir-Fried Bok Choy with Garlic and Fermented Bean Paste

Name: Stir-Fried Bok Choy with Garlic and Fermented Bean Paste
Total time: 10 min
Yield: 2 servings
Cuisine: Sichuan Chinese
Ingredients: 1 bunch bok choy, chopped; 3 garlic cloves, minced; 1 tbsp fermented bean paste; 1 tbsp soy sauce; 2 tbsp vegetable oil

Quick stir-fry of bok choy with garlic and fermented bean paste, a classic Sichuan side dish.

10 minutes2 servings

Stir-Fried Bok Choy with Garlic and Fermented Bean Paste — Photo: Ralff Nestor Nacor · CC BY-SA 4.0

Method

Heat oil in a wok over high heat. Add garlic and sauté 1 minute.
Add bok choy and stir-fry 3-4 minutes until tender.
Stir in fermented bean paste and soy sauce, cook 2 minutes.
Season with salt if needed and serve immediately.

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