Xinjiang Chinese · China

Stir-Fried Bok Choy with Garlic and Ginger

Name: Stir-Fried Bok Choy with Garlic and Ginger
Total time: 15 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 1 head bok choy; 2 cloves garlic; 1 tbsp grated ginger; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp vegetable oil; salt to taste

A quick stir-fry of tender bok choy with garlic, ginger, and soy sauce.

15 minutes4 servings

Method

Wash and chop bok choy into 2-inch pieces.
Heat oil in a wok. Add garlic and ginger, sauté for 30 seconds.
Add bok choy and stir-fry for 3-4 minutes.
Mix soy sauce and vinegar. Add to bok choy and toss.
Season with salt and serve.

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