Fujian Chinese · China
Stir Fried Bok Choy with Vegetables
A quick stir-fry of bok choy and mixed vegetables in a savory sauce, a common Fujian side dish.
10 minutes2 servings
Ingredients
Method
- Wash and cut bok choy into halves. Slice peppers and snow peas.
- Heat oil in a wok, add ginger, then vegetables. Stir-fry for 3 minutes.
- Add soy sauce and oyster sauce. Cook for 2 more minutes.
- Toss well and serve immediately.