Stir Fried Chinese Broccoli with Vegetables

Method

1. Wash and cut broccoli into florets. Slice vegetables into strips.
2. Heat oil in a wok to 180°C (350°F). Stir-fry garlic and ginger.
3. Add vegetables and stir-fry 5 minutes.
4. Toss with soy sauce, sesame oil, and sugar. Cook 2 minutes.