Xinjiang Chinese · China

Stir-Fried Kale with Garlic and Chili Peppers

Name: Stir-Fried Kale with Garlic and Chili Peppers
Total time: 15 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 1 bunch kale; 2 cloves garlic; 1 tbsp vegetable oil; 1/2 cup sliced chili peppers; 1 tsp soy sauce; 1/2 tsp sesame oil; 1/4 tsp salt; 1/4 tsp sugar

A quick stir-fry of kale with garlic and chili peppers, a staple in Xinjiang Chinese cooking.

15 minutes2 servings

Method

Wash and chop kale. Mince garlic and slice chili peppers.
Heat oil in a wok over high heat, add garlic and chilies, stir for 30 seconds.
Add kale, soy sauce, and sesame oil; stir-fry for 3-4 minutes until tender.
Season with salt and sugar, then serve.

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