Hunan Chinese · China

Stir-Fried Lotus Root with Garlic and Ginger

Name: Stir-Fried Lotus Root with Garlic and Ginger
Total time: 15 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 300g lotus root; 2 tbsp vegetable oil; 2 garlic cloves, minced; 1 tsp grated ginger; 1 tbsp soy sauce; 1/2 tsp salt; 1/4 tsp white pepper

Crisp lotus root stir-fried with aromatic garlic and ginger, a simple Hunan side dish.

15 minutes4 servings

Method

Peel and slice lotus root into thin rounds.
Heat oil in a wok and sauté garlic and ginger until fragrant.
Add lotus root and stir-fry for 5-7 minutes until tender.
Season with soy sauce, salt, and pepper, then toss to combine.

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