Cantonese Chinese · China

Stir-Fried Lotus Root with Snow Peas

Name: Stir-Fried Lotus Root with Snow Peas
Total time: 15 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 200g lotus root, sliced; 1 cup snow peas; 2 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp vegetable oil; 1 garlic clove, minced; 1 tsp grated ginger

Crisp lotus root stir-fried with tender snow peas in a light soy sauce.

15 minutes2 servings

Method

Heat oil in wok over high heat. Add garlic and ginger, stir 10 seconds.
Add lotus root, stir-fry 3 minutes until tender.
Add snow peas, cook 2 minutes until bright green.
Mix soy sauce and rice wine, add to wok, cook 2 minutes.

Sides Vegetarian Vegetables China recipes

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