Cantonese Chinese · China

Stir-Fried Lotus Root with Vegetables

Name: Stir-Fried Lotus Root with Vegetables
Total time: 15 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 100g lotus root, sliced; 50g bell pepper, sliced; 50g broccoli florets; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil; salt to taste

A crisp stir-fry of lotus root, bell peppers, and broccoli in a savory soy sauce glaze.

15 minutes2 servings

Method

Heat oil in a wok or large skillet over medium-high heat. Add garlic and sauté for 30 seconds.
Add lotus root, bell pepper, and broccoli, stir-fry for 3-4 minutes until crisp-tender.
Stir in soy sauce and oyster sauce, cooking for another 2 minutes.
Season with salt and serve.

Sides Vegetarian Mains China recipes

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