Fujian Chinese · China

Stir Fried Snow Peas

Name: Stir Fried Snow Peas
Total time: 10 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 1 lb snow peas; 2 tbsp vegetable oil; 3 cloves garlic, minced; 1/4 cup soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1/2 tsp sesame oil

A quick and healthy stir-fry of fresh snow peas with garlic and soy sauce.

10 minutes2 servings

Method

Heat oil in a wok or large skillet over high heat.
Add garlic and stir for 30 seconds until fragrant.
Add snow peas and stir-fry for 3-4 minutes until tender-crisp.
Mix in soy sauce, vinegar, sugar, and sesame oil. Cook 2 minutes more.

Sides Vegetarian Vegetables China recipes

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