Fujian Chinese · China
Stir Fried Snow Peas with Garlic and Ginger
Quick stir-fry of fresh snow peas with garlic and ginger.
10 minutes4 servings

Ingredients
Method
- Blanch snow peas in boiling water for 1 minute, drain.
- Heat oil in a pan, add garlic and ginger, sauté for 30 seconds.
- Add snow peas and stir-fry for 2-3 minutes.
- Mix soy sauce, vinegar, and sesame oil, add to the pan and stir well.