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Fujian Chinese · China

Stir Fried Snow Peas with Garlic and Ginger

Quick stir-fry of fresh snow peas with garlic and ginger.

10 minutes4 servings
Stir Fried Snow Peas with Garlic and Ginger
Photo: HaJunkiyada · CC BY-SA 4.0

Ingredients

Method

  1. Blanch snow peas in boiling water for 1 minute, drain.
  2. Heat oil in a pan, add garlic and ginger, sauté for 30 seconds.
  3. Add snow peas and stir-fry for 2-3 minutes.
  4. Mix soy sauce, vinegar, and sesame oil, add to the pan and stir well.

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