Cantonese Chinese · China

Stir-Fried Snow Peas with Oyster Sauce

Name: Stir-Fried Snow Peas with Oyster Sauce
Total time: 15 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 1 cup snow peas; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp cornstarch; 1/4 cup water; 1 garlic clove; 1 tsp ginger paste; 1 tbsp vegetable oil

Quick stir-fry of fresh snow peas with savory oyster sauce.

15 minutes2 servings

Method

Blanch snow peas in boiling water 1 minute, then drain.
Heat oil in a wok over high heat.
Add garlic and ginger, then stir-fry snow peas 2 minutes.
Mix soy sauce, oyster sauce, sesame oil, cornstarch, and water, then add to wok and cook 3 minutes.

Sides Vegetarian Mains China recipes

Read in another language

More Cantonese Chinese recipes →