Fujian Chinese · China
Stir Fried Snow Peas with Vegetables
Quick stir-fry of snow peas with mixed vegetables in a light sauce.
10 minutes2 servings
Ingredients
Method
- Heat oil in a wok, add garlic and vegetables, stir-fry for 2 minutes.
- Add snow peas and water, cook until tender.
- Stir in soy sauce, mix well.
- Cook for 3 more minutes until vegetables are crisp-tender.