Hong Kong

Stir-Fried Spinach with Garlic and Ginger

Name: Stir-Fried Spinach with Garlic and Ginger
Total time: 10 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 1 bunch spinach (washed and stemmed); 2 tbsp soy sauce; 1 tbsp sesame oil; 2 garlic cloves (minced); 1 tsp grated ginger; 1 tbsp water

Quick stir-fried spinach with garlic and ginger for a healthy and flavorful side.

10 minutes4 servings

Method

Heat sesame oil in a wok or large pan over medium-high heat.
Add garlic and ginger, sauté 1 minute until fragrant.
Add spinach and water, stir-fry 2-3 minutes until wilted.
Stir in soy sauce and cook 1 minute until well combined.

Sides Vegetarian Snacks

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