Taiwanese

Stir-Fried Water Spinach with Garlic and Fermented Bean Paste

Name: Stir-Fried Water Spinach with Garlic and Fermented Bean Paste
Total time: 15 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 400 g water spinach; 3 cloves garlic, minced; 2 tbsp fermented bean paste; 1 tbsp soy sauce; 1 tbsp sesame oil; 1/2 tsp sugar; 1/4 tsp chili flakes

Quick stir-fry of water spinach with garlic and fermented bean paste for a savory flavor.

15 minutes4 servings

Method

Blanch water spinach in boiling water for 1 minute. Drain and set aside.
Heat oil in a wok. Sauté garlic until fragrant.
Add fermented bean paste and stir for 1 minute.
Add water spinach, soy sauce, sesame oil, sugar, and chili flakes. Toss and cook 2 minutes.

Sides Vegetarian

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