Italian · Italy
Store-Bought Dough Pizza with Mozzarella and Basil
A traditional Italian pizza with fresh tomatoes, mozzarella, and basil, baked to perfection in a home oven.
30 minutes4 servings

Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out pizza dough on a baking sheet or pizza stone.
- Spread tomato sauce evenly over the dough.
- Add slices of mozzarella cheese.
- Top with fresh basil leaves.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 12-15 minutes until the crust is golden and crisp.