Strucchi with Tomato Sauce

Method

1. Cook pasta sheets until al dente
2. In a pan, cook ground beef with chopped onion and garlic until fully cooked
3. Add tomato sauce and fresh basil, season with salt and pepper
4. Lay pasta sheets on a flat surface and spread meat mixture in the center
5. Roll each sheet tightly and place in a baking dish
6. Pour additional tomato sauce over the rolled pasta and bake at 375°F (190°C) for 25 minutes
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.