Lebanese

Stuffed Bell Peppers with Quinoa and Black Beans

Name: Stuffed Bell Peppers with Quinoa and Black Beans
Total time: 50 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 4 bell peppers; 1 cup quinoa; 1 cup black beans; 1/2 cup diced tomatoes; 1/4 cup chopped onion; 1 tsp cumin; 1/2 tsp chili powder; salt and pepper to taste

Bell peppers filled with a hearty quinoa and black bean mixture, seasoned with spices.

50 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Rinse quinoa and cook according to package instructions.
In a bowl, mix cooked quinoa, beans, tomatoes, onion, cumin, chili powder, salt, and pepper.
Stuff peppers, place in a baking dish, cover, and bake 30-35 minutes.

Mains Vegetarian Sides

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